A NEW kitchen hack reveals a five-ingredient homemade loaf that costs just pennies to make and bakes in minutes in the air ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for easy weeknight dinners.

This easy no-knead einkorn sourdough bread is the perfect recipe for anyone looking for a simple yet delicious homemade loaf. Using einkorn flour, this bread is naturally tangy, soft, and full of ...

How to make bread Mix the flour, yeast and salt together in a large mixing bowl. Next, add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ...

Posted: October 10, 2024 | Last updated: March 28, 2025 No knead bread recipe ANYONE can make. Literally, we can ALL create this dough and enjoy fresh, quality bread at home WITHOUT THE MESS.

No-knead bread is a minimalist bread making method that took the world by storm in 2006, when the technique, developed by Jim Lahey, was widely publicized in an article in the New York Times.

Popularized again by Jim Lahey’s recipe, published in The New York Time s in 2006, no-knead peasant breads, focaccias, and ciabattas have steadily risen to prominence, nudging fussier bakes aside.

Because it is no-knead, the dough needs to sit longer than one you would be punching and working repeatedly. You will want to let it rise for at least six hours, and up to 24.

This sandwich-style rustic bread recipe (aka “peasant bread”) by @alexandraskitchen (with 6.9 million views on TikTok) is beyond easy to make and super practical for preparing in large batches ...

Last month, likely fueled by more than a year of people getting into making bread at home, Times cooking writer J. Kenji López-Alt revisited the 2006 recipe, tweaking some of Lahey’s techniques ...