Description: This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

Easy and delicious Marmalade Glazed Ham is a holiday meal favorite. Boneless smoked ham is glazed with an easy sauce made of orange marmalade, brown sugar, stone ground mustard, orange juice, and ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...

Fat is an essential nutrient in everyone's diet. They give us energy, keep us feeling full, and help absorb vital fat-soluble ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary glaze adds subtle sweetness and herbaceous depth. Baking the ham at low heat ...

December in New Orleans doesn't arrive with a whisper; it crashes through the door like your favorite cousin who forgot to knock, arms full of presents and a cooler of something inviting. The air ...

What’s Christmas without the ham, the centrepiece of the festive feast and the perfect food for a hot summer’s day? With this in mind, don’t limit your ham eating to Christmas Day alone. A ham is the ...