In this article we will reveal some foolproof tricks for removing excess water and getting perfect mozzarella cheese for any ...

Think of them as turnovers, or see them from another angle: fried pizzas stuffed with goodness. Panzerotti are so popular in ...

Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...

Cut the mozzarella into strips, roughly 1.5cm/⅝in wide, and pat dry using kitchen paper. In a shallow dish, mix together the flour and the garlic granules. In another dish, beat the egg with a ...