Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah. Plus, a recipe on how to make them at home.

Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back. By Yewande Komolafe As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant ...

Frying your own donut holes can be a lot of fun, but making sure that each one is cooked thoroughly is not an easy feat. Keep ...

Air-Fryer Doughnuts. My sons and I love doughnuts, but in the Florida heat, I rarely want to deep-fry them. I tried making ...

Whether you’re looking to make doughnuts for Thanksgiving, National Doughnut Day, which is June 2, or any other special occasion on the horizon, consider one of these recipes from our archives ...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).

The dough will be thick, but mix it until no more dry powder remains. 3. ... This recipe makes enough for four large doughnuts and about a dozen little doughnut holes.

Bake fluffy yeast doughnuts and maple-meringue doughnuts, plus festive holiday doughnut variations, with our best doughnut recipes for breakfast pastries, dessert, or celebrations.

An Iowa bakery has ranked among the best doughnut shops for the second year in a row for its "good old-fashioned delicacies." ...

Gently put the doughnuts in the oil and fry for 1-2 minutes on each side. You want the donut to be evenly browned. Remove and set on a wire rack to drain and cool. You can also fry the doughnut holes.