Cheese is a versatile and delicious food that has won over taste buds worldwide. From soft and creamy to hard and aged, each ...

Traditionally prepared with Gruyère cheese, you can swap in a blend of cheeses to give your next French onion soup the utmost ...

Originally developed in Switzerland as a way to reduce waste and patented by James Kraft in 1916, American cheese is made ...

There's also a plant-based version designed to taste like mozzarella. And what we know to be Babybel cheese is actually its miniature version, aka a "Mini Babybel." Large-format Babybels exist in ...

Neither burrata nor mozzarella undergo long aging periods, so they taste fresher and less assertive than other types of cheese ... to use the two cheeses interchangeably. Both mozzarella and burrata ...

Though it shares some common traits with other blue cheeses, there are notable differences that set Gorgonzola apart.

Cheesemakers didn’t always have access to plastic packaging materials. It wasn’t until after World War II that plastic ...