Black cherry is taking over our beauty bags and closets. Inside, find our top product picks for rocking the trend from ...

If you're looking for a salad that's as refreshing as it is nutritious, look no further than this vibrant Cauliflower Sa ...

Is Dakota Johnson about to become a bagfluencer? Amid a sea of look-at-me designer pieces decked out in flashy keychains (AKA ...

Sam’s Club may specialize in large quantities, but that doesn’t mean you have to shell out the big bucks. These ...

Elizabeth Logan is Glamour.com's pop culture writer. Previously she has written for Vulture, The Awl, Reductress, Above ...

Method: Muddle the ginger, mint and simple syrup. Add the gin and elderflower cordial, fill with ice and shake well. Double ...

Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente as ...

Sukkot is glorious. It’s akin to a Jewish Thanksgiving holiday where family and friends gather in booths decorated with fall ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

After cooking elaborate, traditional meals for Rosh Hashanah and Yom Kippur (pre- and post-fasting), convenience is now the top priority for the next seven days of Sukkot.

But now that it's officially autumn, you might wonder how to incorporate more fall seasonal ingredients into your dense bean salad. To help us embrace fall's nutritious produce, Gellman shares her ...

Arriving at Kivotos Mykonos, set on the banks of the truly breathtaking Ornos Bay, I knew I was in for a treat. One of the ...