This guide breaks down 15 popular types of steak and their cuts—what makes them special, how to cook them, and what to pair them with for maximum meaty satisfaction.

The Ultimate Guide to the Best Cuts of Steak Acclaimed chefs, butchers, and purveyors offer their advice on beef. Published on September 27, 2024. By Mary Squillace. Mary Squillace ...

With so many cuts available, though, how do you know which ones will taste best with the dish you're planning on making? Many ...

There are so many cuts of beef out there. So here's a handy guide to ordering and prepping the best. The Best Steak To Order, Buy, And Cook: Your Perfect Cut Guide ...

Ted Allen, author of “The Food You Want to Eat” and judge on Bravo's “Top Chef,” shares his Butcher's 101 guide:What do you look for in quality beef?In general, what you want with beef (and ...

It is cut from the center of a beef tenderloin and should be anywhere from 3 to 5 inches thick, weighing anywhere from 12 to 16 ounces. Accordingly, it ought to serve two or more.