Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for ...

Stone Age humans living by a lake in what’s now Germany systematically processed animal carcasses for fatty nutrients — essentially running what scientists describe as a “fat factory” ...

Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the ...

Mexican cuisine is incredibly rich and varied, so to find the classic beef dishes you should try, we asked professional chefs ...

Blacklock chophouse restaurants offer some of the tastiest meat dishes you could ever imagine in a fun environment - and it’s ...

Armin Meiwes, 42, killed and ate Bernd Brandes, 43, after the latter answered his ad for someone who wanted to be killed and consumed - and now the home where it happened has been burnt down ...

Trade deals, budget cuts and new levies are jeopardising UK agriculture, warns Thornbury’s MP in fight to protect small farms ...

Jess D’Souza had hoped to finally turn a profit this year, aided by a federal program to bolster local food systems. The ...

In China, there is a prevailing cultural perception that drumsticks are a more desirable cut of meat, often reserved for ...

The average cost for a 10-person Fourth of July will cost $70.92, which is 30 cents less than last summer but the second ...

As the super-sized chain expands towards the Mason-Dixon line, a new region discovers what the beaver’s all about.

The advanced biotech sector can create $1T in annual economic value, but only with major investments in fermentation to ...