Not all cuts of beef are made the same, and much of it has to do with where it comes from in the cow. Here is what you need ...

This Guide to Cuts of Beef Makes Sure You’re Never Confused at the Meat Counter Again. Alan Henry April 2, 2013 Comments. It can be pretty challenging to shop for beef if you don't know ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But ...

Click through to find out more about the major cuts of beef, and how to cook them. CHUCK: Blade Steak, Eye Steak, Arm Roast, Blade Roast, Short Ribs, Flatiron Steak, 7-Bone Roast.

Ted Allen, author of “The Food You Want to Eat” and judge on Bravo's “Top Chef,” shares his Butcher's 101 guide:What do you look for in quality beef?In general, what you want with beef (and ...

A Guide to Meat Cuts. Here's what's most commonly found on steakhouse plates. ... It is cut from the center of a beef tenderloin and should be anywhere from 3 to 5 inches thick, ...

Season the beef: Cut the cloves of garlic in half. Crush them, then rub the bruised surfaces all over the beef. In a small bowl combine the salt, pepper and thyme.