Bread pudding should be decadent and buttery, marbled with a tender and flavorful custard. Most recipes will advise you to cube the bread and lay them out in a large, wide baking dish.

Raspberry Bread Pudding With Custard 3 points Made an absolutely delicious raspberry bread pudding with custard. It has only ...

Next, add the bread mixture to a lightly greased 8” x 10” loaf pan or 8 individual ramekins and then drizzle remaining custard on top of the bread. Preheat oven to 350 degrees Fahrenheit.

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding.

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

1 pound brioche, cut into 1-inch pieces (12 cups) 5 tablespoons unsalted butter. 2 large Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces ...