Bettina Morgan of Hoover adapted her grandmother's recipe and founded Pudding Amore Gourmet Banana Pudding in 2017.

Bread pudding is a creamy, crispy, cozy, classic dessert, but you don't need to spend an hour waiting it to bake in your oven ...

Clouds of fluffy whipped cream folded with juicy mandarin oranges, pineapple chunks, and coconut flakes create a dessert that ...

Hidden in plain sight along Sunset Boulevard, where trendy eateries come and go faster than you can say “avocado toast,” sits a blue-painted haven that’s been quietly serving some of the most ...

Buttery croissants, rich custard, and a heavenly zabaglione sauce—this dessert isn’t just good, it’s unforgettable.

Pour the custard over the bread triangles, ensuring they are evenly saturated. Let the bread pudding rest for 20 minutes before popping the baking dish into a water bath.

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding.

At Christmas there’s no need to do things by halves. Use up Christmas pudding in this cross between boozy bread and butter pudding and festive French toast. Preheat the oven to 170C/150C Fan/Gas ...

Come back to the bread and give it a smoosh. This will help fill up the space in the pan and also allow the top of the bread to soak up the custard too. Your fingers will get custard on them, if ...