Bread pudding is a creamy, crispy, cozy, classic dessert, but you don't need to spend an hour waiting it to bake in your oven ...

Custard Bread Pudding With Bourbon Sauce. N ot overly sweet, anyone would enjoy a slice of this custard bread pudding. It's unusual in that it's made with stale French bread and sweet quick bread ...

Bread pudding should be decadent and buttery, marbled with a tender and flavorful custard. Most recipes will advise you to cube the bread and lay them out in a large, wide baking dish.

Next, add the bread mixture to a lightly greased 8” x 10” loaf pan or 8 individual ramekins and then drizzle remaining custard on top of the bread. Preheat oven to 350 degrees Fahrenheit.

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding.

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

There’s no doubt about it. Old-fashioned bread pudding is the ultimate classic comfort food. It’s part monkey bread, part custard, and just as cozy as a dessert can possibly be.