This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry and black truffle oil when I have them on hand. —Francine ...

I want to say straight out that this isn’t just your everyday creamy mushroom pasta. The white wine brings a whole extra element to this dish, with its slightly tangy, slightly fruity notes, and it ...

Mastering Mary Berry's mushroom and broccoli pasta is a cinch, thanks to its indulgently creamy and cheesy sauce that you can whip up in your own kitchen. Featured in her culinary tome 'Mary's ...

Creating creamy sauces can be tricky when milk, butter and double cream are off limits but this delicious plant-based mushroom pasta is the ... can go a long way. The sauce in this dish is a ...

The man's effort even caught the attention of Olive Garden's social-media team, which wrote, "he can put pasta pro on his resume." ...

Mary Berry’s mushroom and broccoli pasta is made with a rich, creamy and cheesy sauce that is very easy to make yourself. In her cookbook ‘Mary’s Foolproof Dinners’, she said ...

cooking down until the smell of alcohol has burned off and the sauce has started to thicken. Add the cream, Parmesan and parsley last and cook for just a minute longer. Toss the pasta through ...

Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...

Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.

Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...