A SIX OUNCE CRAB CAKE SITTING INSIDE A HOT BOWL OF HOUSEMADE CREAM OF CRAB SOUP TOPPED WITH SHERRY. WELL, WE WANT TO CAPTURE SOME FALL FLAVORS, SOME BALLPARK FUN. ORIOLES EXECUTIVE CHEF DAN DOYLE ...

A creamy Corn and Crab Soup made with bacon, jalapeño, and fresh crab meat. This thick, flavorful soup is a cozy Southern ...

Drunken crab soup: Cream of crab soup topped with a crab cake. Served by Section 256 on the club level. • S’more sundae: Hot fudge and toasted marshmallow cream poured over chocolate graham ...

Two very different Townsend restaurants are tasty stops for sustenance on your way to or from the Great Smoky Mountains.

Available at the Eutaw Street Butchery and Home Plate Grill on the Upper Concourse near Section 335. Drunken Crab Soup: Cream of crab soup, topped with Brick & Whistle’s signature Oriole Park at ...