There's a nostalgic feel to this terrific casserole, but it's also quite practical for a weeknight dinner since it calls for a rotisserie chicken and precooked (or leftover) rice. No cream of ...
The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...
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