Born and raised on a farm in southeastern South Dakota, Katelyn currently resides in Sioux Falls. She enjoys attending SDSU football games (her alma mater), going to farmer’s markets and visiting her ...

Improved beef quality and resilient demand are driving record-high prices, supported by long-term industry efforts.

As the beef-on-dairy boom matures, genetic verification and carcass consistency are the new keys to capturing $53/head ...

Experts shared how beef cow size, heavier carcasses influence the beef industry at the recent Kansas State University ...

Beef-on-dairy has grown and improved rapidly, but challenges in calf care, supply chains and early research remain.

If a time machine transported us back to the feedlots of the 1960s and early 70s, one thing would stand out compared to the industry today: We are producing enormous cattle in comparison to 50 years ...

Cargill has developed an AI-powered computer vision system that spots “red pixels” — tiny flecks of meat left clinging to ...

International beef trade also presents challenges. In the case of certain products, producers may face increased competition ...

More carcass evaluation ramblings? Perhaps one could forgo carcass evaluations, but that would be a big mistake. All the money that comes into the beef industry ultimately comes from the product ...

Last year, I bought a whole beef carcass for the first time. I was helping with a barbecue event where the main attraction was the full steer cooked over wood in a pit built with concrete blocks. The ...

Ordering a whole (or even half) cow from the butcher yields a lot of meat. Here's how much to expect and some ideas for what ...