Even seasoned home cooks may be guilty of some of these grilling blunders and faux pas. Here are seven to avoid this summer.

Combine Marinade ingredients in medium bowl. Place beef Top Round Steak and marinade in food-safe plastic bag; turn steak to ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Sussexes’ frustration over leaked ‘peace summit’ with King’s aide Teachers Are Learning a Hard Lesson. Their Retirement Plans Cost a Fortune. Look back at the Grand Canyon Lodge on the North Rim ...

My favorite steaks for grilling keep in mind affordability and beefy flavor. Plus, I'll share tips on keeping tougher cuts of beef more tender.

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender on the inside, with beautiful crosshatch marks.

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes for more economical steaks on the ...

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

This massive steak stretches across a burning hot stone and sizzles to smoky perfection. The crackle, the crust, the size – ...