Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends ...

If you want to create the most flavorful compound butter for umami-rich steaks, invest in this classic dried pantry item.

This dry rub goes well on anything ... delicious addition to any meal. These compound butters, with flavors from garlic herb to honey orange, are great on anything from rolls to sautéed veggies. You ...

Just keep in mind the rule of thumb that says to use a third of the amount of dried herbs than would have with fresh. So, if you planned to use a tablespoon of fresh herbs, this 3-to-1 ratio means ...

Compound butter is butter mixed with other ingredients, like herbs, spices or even alcohol, to enhance its taste. It’s another method of adding flavor to your dishes and improving your butter ...

The cold, dry air can leave your skin rough and parched, making it harder to maintain that smooth, soft texture. Cocoa butter, however, might be just what your skin needs this season. Known for ...

Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay. He adds ...

And it's true - Nigella's version is whipped up in minutes. The salmon fillets are pan-fried in a mix of butter, dried herbs, vermouth and olive oil, with double cream completing the sauce.