At this point, he adds the 40 cloves of garlic, along with some fresh lemon juice, thyme, and chicken stock. The dish simmers for about 25 minutes before he tops it off with fresh parsley and serves ...

Nara Smith just dropped her very own roasted garlic oil, made in collaboration with Algae Cooking Club. The limited-edition release, available starting today, blends Algae’s signature oil with roasted ...

Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice-filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner. You can't go wrong with shakshuka!