Vodka sauce, a cross between tomato-based red sauce and creamy white sauce, can be tricky to serve. Try this pasta and wine ...

Wondering what to pair with wings, ribs, nachos, and other classic tailgate delights? The host of the Wine Access Unfiltered ...

“Whenever someone’s like, ‘I’m having Bolognese,’ or having red sauce pasta or a ragu. There’s no question in my mind that it has to be Chianti Classico,” says McCrossin. “The ...

When you think of Alfredo sauce, you probably think of garlic, cream, and butter, but there's a secret ingredient you should ...

Brunello and Chianti Classico are also terrific with red sauce pasta dishes, but a Porterhouse grilled with rosemary sprigs will bring out the best in your bottle. The heavier tannins inherent in ...

This iconic baked dish is made with a flat, sheet-like pasta, layered with cheese and a sauce, often some type of tomato or meat sauce. Olive Garden's Lasagna Classico stays true to its name, keeping ...