Looking to shake things up from the usual spaghetti Bolognese? This spaghetti with peperonata sauce is the perfect everyday ...

the idea of ground meat combined into a round shape and served a variety of ways can be found across cuisines. From the creamy, slightly tangy sauce that surrounds Swedish meatballs to a classic ...

The key to a light and moist meatloaf (besides the meat) is to not overwork the meat when combining the ingredients.

Italian vegan carbonara offers a compassionate twist on the classic Roman dish. Traditionally made with eggs, cheese, and ...

The sauce for this meatloaf does double ... A combination of beef and pork mirrors a classic Italian meatball, but feel free to switch the meat ratios to your preference. You can also replace ...

The sauce for this meatloaf does double ... A combination of beef and pork mirrors a classic Italian meatball, but feel free to switch the meat ratios to your preference. You can also replace ...

Transport yourself from Lake Tahoe to Lake Como with a hearty portion of handmade pasta from one of the basin’s beloved ...

There are Italian restaurants, and there are red sauce joints. The former conjures ... stirred for six to eight hours. Get it with meat or without. Get it on a massive chicken parm sandwich ...

Back in the 1970s a slew of Italian restaurants opened on Manhattan ... crusted and served with a white wine-based caper -lemon sauce with hearts of artichokes ($39). So, too a flavorful Dover ...