Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and tangy, erring on the side of a less-sweet meatloaf while driving flavor and spice ...

It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza.

Pasta alla zozzona, a combination of the four classics, literally translates to "dirty pasta," but what it really means is ...

The key to a light and moist meatloaf (besides the meat) is to not overwork the meat when combining the ingredients.

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

[Photo/Xinhua] A top Chinese troupe concluded its performances of the Italian opera classic "Un Ballo in Maschera" on Saturday evening at the Royal Opera House Muscat in Oman. Produced by the ...

Copyright 2024 The Associated Press. All Rights Reserved. A painting is seen at a restoration laboratory in Milan, Italy, Thursday, Oct. 3, 2024. An Italian family ...

according to the Assica association of Italian meat industries. Markets like the United States and Canada did not stop their imports of pork products, as long as they came from areas not affected ...