World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

But just because it was created in America doesn't mean some very traditional Italian dishes didn't inspire baked ziti. In particular, two stand out as inspiration: Pasta al forno and pasta au gratin.

It’s light, it’s garlicky, and it screams authentic Italian seafood ... it’s sure to turn any pasta dish into a comfort food ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

Luna Italian Cuisine hosts a Tour of Italy culinary experience once a month where guests will be treated to authentic flavors ...

With the help of expert knowledge and dozens of restaurant, dining and travel industry review sites, U.S. News has compiled ...

In a city so big, how do you know where to eat? Our resident Tapatía has the lowdown on the best restaurants in Guadalajara ...

You can easily upgrade your eggplant parmesan by switching regular tomato sauce with vodka sauce. Experiment with other ...

Milan offers one of the most exciting restaurant and dining landscapes in Italy. Although a constantly changing culinary ...