It could eventually cut down on the production of traditional chocolate, which degrades soil and requires much fertilizer and ...

The edits were easy to miss: The description on the front of the Mr. Goodbar wrapper changed from “milk chocolate with ...

The Confectionery Trend to Watch highlights the rising popularity of raw chocolate as a clean-label, minimally processed ...

Candy companies are changing their recipes. Climate change is affecting cocoa production and leading to higher prices and ...

Wayne Gerard Trotman Over the past several years I have written here about the impact of climate change on many of our favorite commodities and critters: coffee, apples, tequila, polar bears, birds, ...

Monsoon Chocolate Founder Adam Krantz says they've had to raise prices on their product, but it still isn't enough to offset ...

André’s Confiserie Suisse, a family-run chocolatier for 70 years, helped redefine accessible luxury in the Midwest. While the ...

If you've ever bitten into an American chocolate bar and found yourself wondering why it tastes so peculiar, you're not alone. To some, it's an acquired taste, while to others, it's downright ...

Anna Alejo is CBS News Colorado's Executive Producer of Community Impact. She works with the news team to develop more grassroots relationships and original content at the neighborhood and local ...