2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Sesame chicken is a classic take out dish that is really easy to make at home! These tender bites of chicken coated with a ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

There’s a stereotype that Chinese cuisine is difficult to cook at home. Chef Hwang Jin-seon — who recently appeared on ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

The corridor along the Jersey City waterfront is becoming a standout destination for modern Chinese fare, with over a ...

Heat oil in a wok under low flame. Stir-fry the finely chopped onion, add 2 eggs, and stir for 30 seconds, then add bean sprouts, tofu and fried shredded chicken pieces. Add coconut milk, sauce and ...