Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

Had a tough day? Fried rice doesn’t judge, it just soothes your soul. And let’s be honest, carbs make everything better! So, ...

Shrimp Fried Rice is the perfect weeknight dinner that packs a punch of flavor with minimal effort. Imagine a bed of flu ...

For example, Chinese-style fried rice typically uses medium-grain ... All of that has now seasoned your wok and is ready to flavor your rice. Make sure the heat is cranked up high and if you ...

Mapo tofu, a staple Sichuan dish characterized by its fiery and pungent flavors, traditionally incorporates pork and a spicy ...

When ordering Chinese takeout, you'll likely find both chow mein and chop suey on the menu. But what are they and, most ...

A Chinese restaurant known for its hand-pulled noodles has opened in Pickerington. Xi Xia Western Chinese Cuisine opened its ...

Newly-opened Sichuan restaurant the Sparrow in Midtown Atlanta has substance and style; it just needs some buzz.

Inspectors found cigarette butts and card games in a food preparation area of a Chinese takeaway - as well as mouldy chopping ...

The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.

Ten years after opening Koy Chinese and Sushi in 2011, Frank Lai retired to Malaysia with family in 2021. Today, two of his ...