Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

Mapo tofu, a staple Sichuan dish characterized by its fiery and pungent flavors, traditionally incorporates pork and a spicy ...

When ordering Chinese takeout, you'll likely find both chow mein and chop suey on the menu. But what are they and, most ...

Newly-opened Sichuan restaurant the Sparrow in Midtown Atlanta has substance and style; it just needs some buzz.

The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.

Busy traffic whisks by an unassuming building, occupied by a restaurant serving both Chinese and Vietnamese dishes. While the ...

The Halloween season is full of macabre cemetery scenes and creepy foods, but a meal among the dead can be a surprisingly ...

A Chinese restaurant known for its hand-pulled noodles has opened in Pickerington. Xi Xia Western Chinese Cuisine opened its ...

For Singaporeans with a taste for adventure and good food, short trips from Singapore offer a world of culinary delights!

Sesame chicken is a classic take out dish that is really easy to make at home! These tender bites of chicken coated with a ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...