Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is ...

This Cherry Chipotle BBQ Sauce glaze is both sweet and spicy (and super simple). The BBQ sauce is ready in less than 30 ...

3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

Aaron Shepherd has tried (and let go of) a lot in 10 years of Coastline Burgers, but the Fried Chicken Coastline is a strong ...

You can let the chicken sit in this spice rub for up to twelve hours in the fridge before cooking but do give it an hour at least if you can. Make the barbecue sauce by combing all the ingredients ...

If you're craving chicken salad with bolder flavors, use a squirt of barbecue sauce to make it happen. The sauce you might typically use on ribs will elevate the spice and tang factor in this classic ...

1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl. Add coleslaw mix, green onions, and toss to ...

There are many bottles of barbecue sauce out there, but the prevailing flavors tend to be sweet and smoky. With one simple ...

Shake off any excess and place the chicken on a wire rack or baking tray lined with baking paper until ready to fry. For the smoky barbecue sauce, place all the ingredients in a bowl and stir to ...

When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of Western barbecue sauce. It’s a delicious one-plate meal.