Heart over brains. That’s how Nick Kennedy describes the decision by the Defined Hospitality restaurant group to dive into ...

His version of sauce vierge includes crisp ... Pair this saucy, lemony chicken dish with a spicy red blend, such as Bedrock Wine Co. Evangelho Vineyard Heritage Red. Preheat oven to 425°F with ...

It's an Italian-style chicken cutlet with a creamy marsala wine and mushroom sauce. Since you're already using wine in the ...

Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are ...

To serve, place the chicken on a plate and pour the sauce over it. This dish is usually served accompanied by a portion of rice or mashed potatoes in our country. -If you don't have red wine ...

Have a slew of leftovers in the fridge? Do you rely on meal prep to make it quick and easy to chow down during the week? You ...

3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

Make the sauce. Stir in the Marsala wine and chicken broth, and bring the sauce to a simmer. Finish the chicken in the sauce.

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

This week, KFC introduced its new Original Recipe Tenders, which it says "are not like other chicken tenders." And you can ...