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Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are ...
Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...
Make the sauce. Stir in the Marsala wine and chicken broth, and bring the sauce to a simmer. Finish the chicken in the sauce.
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