This chicken and rice casserole will become a must-make on your weekly dinner menu once you try it. Easy and flavorful, the ...

Add another tablespoon of oil and tip in the onion and garlic ... Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place ...

2 Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender. 3 Remove from heat ...

Fry the chicken ... onion and peppers to the pan, season with salt and cook until the vegetables are just tender and starting to colour. Mix in the spices and oregano and fry for 1 minute. Add the ...

hearty chicken soup layered with smoky chilies and crispy, crunchy fried tortilla strips. At Bichettes in Paris, chef Hortense Thireau prepares a unique puff pastry-topped French onion soup that ...

Add the sweetcorn and chicken and simmer gently for 3 minutes, stirring regularly. Mix the cornflour with 3 ... Pour the beaten egg over the hot soup and very lightly stir with a fork to ...

There are a lot of foods on her “must avoid” list, but that doesn’t mean she lives a life without flavor.