Mexican chef Zahie Tellez shares a super important tip to make your fried chicken marinade taste like it was made by a pro.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

Michelin-starred chef Prue Leith knows what she's talking about when it comes to anything regarding flavor, and the sauce she ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Return the chicken to the pan, skin-side up, on top of the rice. Cover the pan, reduce the heat to medium-low and cook for 15 ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

From a saucy carbonara and Rosheen Kaul’s speedy noodles to a versatile peri-peri chicken and more, these recipes prove ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.

Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.

Discover the traditional Katchi Biryani recipe, featuring marinated chicken and aromatic rice, perfect for any occasion.