Juicy, Tender & Yummy for Every Bite--our food injector is solidly built to last to intensify flavors of Thanksgiving / Christmas turkey, beef brisket, pork, lamb, chicken, goose, duck ...

If you were working with a rub, take your rub ingredients and turn them into a marinade with melted butter, a bit of chicken or turkey stock, oil, or vinegar. You can even inject your meat with beer.

opt for a flavor injector. As one of the drier parts of the chicken, the breast will benefit from the additional moisture that comes from the technique. When making the marinade, make it as watery as ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

For the marinade, place the chopped coriander, olive oil, lime zest and juice, ginger, garlic and chili into a bowl. Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

These parcels of chile-marinated chicken are wrapped in string-tied parchment bundles and steamed with sliced fall squash, ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...