The sauce thickens up nice and perfectly coats the chicken & broccoli & that literally just happens naturally as it cooks.

Apart from observing good knife technique, the ideal way to cut chicken breast for a stir fry is to cut even, relatively thin slices (about ¼-inch thick) mostly across the grain. How this is ...

If you love fried chicken, you’ll be amazed by this healthier alternative. This oven-baked version is flavorsome but low in ...

MILWAUKEE - A quick and delicious dinner that's easy to whip up and customize! Ying Stoller shares her recipe for chicken vegetable stir-fry. Chicken Vegetable Stir-Fry 8-10oz boneless skinless ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Place chicken in hot oil breast side down and sear until skin is ... on the chicken itself), add dried tarragon, and give a quick stir in oil as best you can. Scatter vegetables around chicken ...

You can freeze chicken ... breasts in liquid, wrapping them in something whose fat will baste the meat, such as Parma ham, or coating them with a sauce. Alternatively cut into strips or cubes and ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

What’s your favorite cabbage? And what’s your preferred way to eat this healthy, hardy vegetable? Many Americans are only ...

Preheat oven to 400°F, line a baking sheet, place 4 salmon fillets, drizzle with 1/4 cup olive oil, season with 2 tbsp salt ...