Egg salad is deliciously savory, but you don't want it to be overly salty. The Takeout asked Chef Nelson Serrano-Bahri how to ...

Savor the flavors of fall with these tasty salad recipes, complete with seasonal produce, tangy vinaigrettes and fiber-packed ...

Combine cooked shredded chicken with chopped onion and chopped celery. Add a Tablespoon of relish, if desired. Add just ...

Chef Emeril Lagasse has a special ingredient for his chicken noodle soup, and it takes the dish from a delicious classic to ...

This restaurant's salad had slices of seared beef tenderloin atop a bed of romaine lettuce, cherry tomatoes and caramelized ...

The crunchy celery pieces bring freshness and vibrancy to the salad, while the sweet cherry tomatoes provide a relaxed contrast with their fruity juiciness. And in between, carrying the base of the ...

Warm, gooey chocolate cobbler baked in one dish and served right from the oven—rich, indulgent, and effortlessly simple. With ...

Dietitians prioritize balanced, nutrient-rich meals: Every dietitian’s go-to lunch includes a mix of lean or plant-based ...

Erin McDowell/Business Insider The tuna salad was moist and packed with chopped tomatoes, but I thought it tasted flavorless, ...

This Italian beef and bean stew (see recipe) is just right for a fall family meal. Serve it with a mixed green salad. Add ...

Shipwreck casserole is a nostalgic ground beef casserole recipe that originated in the 1940s. It's a hearty combination of ...

Short nights, tight schedules and colder kitchens push many of us toward warmer bowls that soothe yet protect time and budgets. This week’s quiet hero is ...