The origin of modern humans’ long-standing love affair with carbs may predate our existence as a species, according to a new ...

Related: 7-Day Anti-Inflammatory Meal Plan for More Energy, Created by a Dietitian ...

The word “carbohydrate” provokes interest, controversy, and mystery. On one hand, carbohydrates are the natural form of ...

Research reveals that our ability to digest starchy foods has much deeper roots than previously thought, potentially ...

New research traces the genetic underpinnings of the enzyme amylase, which helps humans digest starches and sugars ...

According to various studies, eating foods rich in the mineral can help with blood sugar levels and may reduce the risk of developing diabetes ...

They found that pre-agricultural hunter-gatherers carried an average of four to eight AMY1 copies in their genetic makeup, ...

If you've ever struggled to reduce your carb intake, ancient DNA might be to blame. It has long been known that humans carry ...

Low-carb foods may help lower the risks of metabolic and cardiovascular disease. This article includes a long list of ...

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into ...

There is no better appetizer in the slow cooker than these Grape Jelly and BBQ... The post Grape Jelly and BBQ Meatballs ...

Long-term exposure to smoke from wildfires can significantly reduce the energy reserves of orchard trees and slash nut production by up ...