There’s nothing quite like a big pot of homemade Chicken & Sausage Gumbo to bring the flavors of Louisiana right into ...

It makes putting the gumbo together much faster and easier. Filled with smoky sausage, chicken, okra, and tons of veggies, ...

Johnsonville chipotle chicken sausage cut into pieces, white rice (uncooked), mild Rotel, hunts tomato sauce, frozen yellow corn, water, salt, Franks red hot, chopped green pepper, chopped yellow ...

“A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo ... or have a potato salad for your Cajun friends. The best thing about gumbo is it can be unique to you ...

chicken, and sausage. The ingredients used in gumbo and jambalaya are key to understanding their distinctive flavor profiles. Gumbo typically includes a roux (a mixture of flour and oil) as a ...

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.

This Metairie spot serves up a variety of gumbos in addition to New Orleans classics like red beans and rice and jambalaya.

The menu includes fish and shrimp platters, chicken and sausage gumbo, po-boys, hushpuppies, Etouffee, red beans and rice and ...

Still, not every week allows for the delicate work of gumbo making, and everyone needs a go-to spot to pick up the staple. Swimming with seafood or rich with chicken and sausage, these gumbos are some ...

Drain of any oil that separates from the roux. Store the roux in a covered container and refrigerate. Toss the chicken and 4 teaspoons of the Cajun seasoning together in a medium-seized bowl and set ...