The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...

Just over one year ago, Manish Verma was operating his restaurant, Spice of India, as a pop-up shop out of the Cornell ...

Whether you're following a recipe online or eating out at a restaurant, it's hard not to see how integral turmeric is to ...

Kitchen of Cafe Spice Namaste, London, is stocked with limited edition condiments, oils, spices, blends and sauces all ...

For four years, Spice Kraft Indian Bistro has been serving classic Indian food with a fusion twist to the Clarendon community ...

After seven months of an empty storefront, the walls of 914 Noyes St. will finally be filled with the aromatic smell of ...

A quality Indian restaurant will ground its spices in-house instead of using store-bought ones. One of the things that sets apart the butter chicken at Jazba from most other places is that ...

Like it hot? Prove it at Spicy Village, where regulars get it "extra extra hot" and newcomers are cautioned with a laugh.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

but the spice mixes can differ. Momo, steam-filled dumplings, is also a staple of Nepali food. The restaurant will also include Indian restaurant staples such as chicken tikka masala. Students at ...

Another week means it’s time to vote in another category of The Oregonian’s Readers Choice Awards: best Indian restaurant in the ... too hard into sugar or spice.” One reader said ...