Culinary and food safety experts recommend letting meat rest for a few minutes after cooking. Here's why it's better to wait a bit instead of serving the meat right away. Allowing meat to rest before ...
Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...
Inspectors found "general filth," poor sanitation practices, and structural issues at Boar’s Head facilities, including the ...
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After 31 years doing food litigation, I am seldom surprised by an announcement of a foodborne illness outbreak. It was no different last Friday when the FDA dropped this: The FDA and CDC, in ...
Federal authorities are now saying that all products linked to the outbreaks are off the shelves and products currently being sold are safe to eat. After a deadly E. coli outbreak, a California-based ...
With Thanksgiving meals just a couple of days away, there are concerns over the nation's food supply after multiple major recalls the last few days. Federal authorities are now saying that all ...
Yu Shang Food, Inc. is recalling more than 70,000 pounds of its ready-to-eat meat and poultry products because of a listeria outbreak that has sickened at least 11 people, including one baby who ...
Over the last couple of months, there have been recalls of millions of pounds of meat for listeria concerns and of carrots for potential E. coli contamination. Searches for “recalled ground beef ...