this white lasagna soup or this creamy zucchini soup too! They are all so easy and delicious! The fresh ingredients in this broccoli cheese soup make it healthy and simple. It’s velvety smooth with ...

We enjoy frozen broccoli lots of other ways, but when you add it to the soup it tends to break down a lot into little pieces ...

While that's happening, rinse your fresh broccoli and chop it into ... Something similar occurs in classic broccoli cheddar soup, especially when garnished with pork or turkey bacon.

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...

This simple pasta recipe from 2019 F&W Best New Chef Misti Norris leans on a staple — broccoli — and presents an inventive way to incorporate vegetables for pickier eaters. “Brassicas are ...

The dinnertime standard is a nutritional multitasker. Credit...Lars Klove for The New York Times Supported by By Caroline ...

Fresh broccoli should be refrigerated in breathable wrapping, and consumed within 2-3 days of purchase. To freeze it, steam or blanch it to your taste, cool in iced water, drain, and freeze in a ...

Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining chopped broccoli and milk to the pan. Stir well and ...