But when industrial roller mills arrived in the late 1800s, the supply chain coalesced around white bread virtually overnight ...

Ancient grains and ale, figs and walnuts, and charcoal powder are among the inclusions of new sourdough loaves created for ...

Rye bread -- the hallmark loaf for the best Reuben sandwich -- is characteristically more dense than loaves made with wheat ...

At Flour Shop Bagels there is a list of ... cheddar scallion or the whole wheat harvest grain. They build their sandwiches on the bagels or their house-made sourdough bread. You select the variety of ...

Researchers, farmer and bakers in Washington State are on the hunt for agricultural solutions that could help create a better loaf. They're looking at wheat blends that can help preserve soil carbon.

A Little Red Hen lived in a barnyard. She spent almost all of her time walking about the barnyard in her picketty-pecketty fashion, scratching everywhere for worms.

Some of the more common gluten-free options for batters and breading are almond flour, chickpea flour, cornmeal, corn starch, rice flour and potato starch. Blends of these ingredients tend to work ...

This calorie-rich, nutrient-dense, and climate-resilient crop has the power to step in for more common staples that can’t ...

Bread continues to be a staple food in many South African households and consumer packaged goods company Premier has showcased, to the media, its automated Waltloo bakery that produces between 370 000 ...

And with rye and whole wheat, there’s not as much gluten ... I’m usually on the bench shaping bread and rolling croissants, I mill about a half tonne of flour every week. It’s a real labour of love.” ...