Boursin Bruschetta is an easy appetizer idea that tops melted Boursin cheese with a garlicky tomato salad. Served with naan ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

This time, I used the back of a teaspoon to pack in Boursin Garlic and Fine Herbs and topped them with a pinch of shredded mozzarella. (Here’s an easy spinach and artichoke dip to make with the ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

When it comes to chicken pot pie, opting for soft cheese would work best as it can easily melt into your pie's filling. Choosing something like a Boursin cheese, Velveeta, or soft brie are good ...