Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

Rice salad with chicken is one of the easiest and most delicious simple salads. Cooked rice with pickled Italian giardiniera ...

We love eating rice in every single form, whether in risotto, in rice bowls, as arancini, rice porridge, or even rice pudding ...