A fisherman who’s a favorite of Houston chefs is getting into the restaurant business. Frederick McBride, better known as ...

Crabs must molt because their hard, calcified exoskeleton cannot grow with them. Before molting, they reabsorb calcium and weaken their old shell from the inside. During ecdysis, they painfully pull ...

Blue Crab on Beach of Florida© Katarina_G/Shutterstock.com A crab’s exoskeleton protects it like armor and gives the animal structural support. Without the process of molting, crabs and other ...

Crab cakes and tartar sauce make for a classic combination. But in Maryland, an entirely different condiment takes the ...

Ocean Prime brings a smoking seafood tower to Nashville Yards, pairing high-end spectacle with tightly controlled sourcing ...

Grant's Crabs Seafood & Grille is opening a new location in Havana, Florida, in April 2026. This will be the second Florida ...

Frogs and salamanders lay their eggs in communal jelly masses that are attached to submerged sticks. The jelly protects the ...

Hospitality veteran Diego Garcia-Gonzalez is turning the basement bar into a Puerto Rican and Caribbean-themed cocktail spot ...

Less than two months after Joe's Crab Shack wrapped its 26-year run in Jacksonville Beach, Bubba Gump Shrimp Co. has opened in its space.

Florida restaurants worth the drive across the state, from hidden waterfront gems to legendary local favorites you will not ...

Travel + Leisure features Palmetto Porch podcast on where to look for some surprising SC communities.