Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...

Over the last 12 months of Wide Open Table, I have inundated you with a vast array of options on the homemade pasta front.

Originally developed in Switzerland as a way to reduce waste and patented by James Kraft in 1916, American cheese is made ...

Making the best nachos with all the ooey-gooey layers begins with choosing the right cheese, and this classic variety shouldn ...

Mozzarella This cheese is iconic for its contribution to pizza, but mozzarella's melting capabilities shouldn't be limited to ...

Storing cheese properly can keep it fresher for longer, as well as prevent green mould from appearing, but according to ...

Over a dozen spots, including old favorites like Anthony's and newcomers like Roberta's and Gusto, are serving up deals.

This plant will produce the full spread of The Laughing Cow cheese products locally. Shares of Britannia Industries Ltd ended ...

The factory has a capacity to produce 6,000 tons of natural cheese and 10,000 tons of processed cheese (slices, cubes, blocks ...

The result is low-moisture mozzarella, the same you see in large blocks, shreds, or tubes of string cheese at the grocery store. With less water (between 45-52%, compared to 60% in fresh mozzarella), ...