Peri-Peri Charcoal Chicken & Sauce Bar easily transcends the culinary flavors of Africa and Asia as it features grilled ...

Tripura successfully exports 2000 kg of organic 'Bird Eye Chilli' to Visakhapatnam, marking a milestone in its agricultural ...

Chillies are available fresh ... fermentation process in which the chillies are combined with vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai ...

Halve and thinly slice the shallots and roughly chop the garlic. Slice the bird’s-eye chilli in half lengthwise and scrape out and discard the seeds before cutting the flesh into thin pieces.

Roughly chop the bird’s-eye chillies. Thinly slice the shallots. Cut the spring onions into 5mm (¼in) pieces. Trim the lemongrass stalks so only the juicy bottom 6cm (2⅓in) remains ...