"Our goal is to keep evolving." Outdoor brand Prana is rolling out 'innovative' seaweed-based compostable packaging that can ...

Cannabidiol (CBD) capsules are easy to use and can provide more consistent dosing than oils because each dose is premeasured. However, unlike CBD oils, CBD capsules are subject to the first-pass ...

Scientists have invented a new type of biodegradable battery that could revolutionise robotics and transform the field of biomedical devices. It is the first ever lithium-ion battery – the same ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and ...

Welcome to the first installment of Scene Report, a new column in which Eater captures the vibe of a notable Miami restaurant at a specific moment in time. When Sunny’s Someday Steakhouse wrapped up ...

Fairfax is known for a rich history and the ever-evolving scene around George Mason University. A diverse group of restaurants has been feeding locals, college students, and their parents for decades.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. “This is my life’s passion project,” Adejpong told Eater via email. “I knew from a young age that I ...

There’s a new destination for good happy hour deals on the Upper West Side: The long-anticipated reopening of Mermaid Inn (335 Columbus Avenue, at West 76th Street), from Danny Abrams and Cindy ...

The days of "just say no" are over. Now candidates across the political spectrum are embracing legal pot. Advocates and opponents now cross party lines. In Florida, Bradford County Sheriff Gordon ...