I love wood fire steaks and I love charcoal grilled steaks, so today I find out which one I like best! I am comparing a wood ...

If cooking up some meat to add to your Caesar salad sounds a bit daunting, try these recommendations by a professional chef.

Fast-food chain Steak 'n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. "Our fries will now be cooked in an authentic way ...

La Luna Dining gazes out across a sprawl of yachts and glittering water—the perfect setting for this laidback Mediterranean ...

"Our fries will now be cooked in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste," Chris Ward, chief supply chain officer for Steak 'n Shake, said in a ...

Looking for ways to level up ... What makes a pellet grill special is how it combines the smoky depth of charcoal and the convenience of gas and gives you the best of both worlds.

Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come alongside a fajita platter, is often better. Go surf and turf, with a ...

US chefs been creating a distinctively American-accented cuisine, not least in California where some of the finest wines in ...

But like any gas grill, the Spirit has traditionally struggled with one ... which is sufficient for general tasks but short of the heat requirements required to put an even sear on steak, for example.

Adelaide’s East End will soon welcome its newest restaurant, a “unique” fusion eatery set to deliver a “one-of-a-kind dining experience” to customers.

When it’s time to report back on how they’ve slept, I grill them for information about ... of it with your weight evenly dispersed. The best way to describe it is “neutral spine ...