If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a ...

This perhaps justifies the effort of making the dish from scratch, starting with the potato gnocchi themselves and moving on to the homemade tomato sauce ... Dress with the mozzarella and basil, dust ...

Roll out on a floured surface and use to line the quiche dish. 3. Put the mozzarella, tomatoes and basil into the pastry case with half of the Parmesan. 4. Beat the milk and eggs together and season ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

If you're a tomato basil fan you're going to love this super easy recipe. The soup has tomato sauce ... or toast points to ...

stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into the sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil ...

cookbook. Italian menu. Caprese. Recipe, ingredients, preparation. cookbook. Italian menu. Cooking is easy. Step by step instructions Ink sketch of mozzarella cheese. Mozzarella cheese with tomatoes ...

halved 400 g Woolworths Rosa tomatoes 400 g mozzarella, sliced 2 Woolworths stone-baked plain pizza bases sea salt and freshly ground black pepper, to taste fresh basil, for serving basil pesto, for ...

When I first made these I used feta. It did work but feta, being a crumbly cheese, did not skewer that well. Fresh mozzarella is more "rubbery" and easier to deal with.