Applying a marinade in advance of cooking is fairly standard practice, but chef Jonathan Bautista takes it one step further ...

While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that ...

Always use thawed shrimp within 24 hours for the best quality and safety ... to eat but will need a marinade or a sauce and more careful monitoring during grilling to prevent overcooking.

The shell will actually block and absorb the smoke in this instance, so it is best to remove it. If you are marinating the shrimp, you'll need to peel them before you put them in the marinade and plop ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

Whisk all marinade ... shrimp, onions and pineapple onto 8 skewers (If using wooden skewers, soak for at least 30 minutes in water before placing ingredients onto a skewer). Preheat a grill ...